Spices: Roots & Fruits (Bantam Library of Culinary Arts)
Type
Book
Authors
ISBN 10
0553053795
ISBN 13
9780553053791
Category
Cooking
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Publication Year
1989
Publisher
Pages
41
Tags
Description
This is a guide to spices obtained from roots and fruits, and it also explains the composition of blends and includes recipes for exotic dishes such as dal and Moroccan egg pastries. - from Amzon
Number of Copies
1